FIHM, promoted by the Maa Ambey Education Trust (20+ years in education and hospitality), offers a comprehensive range of programs. From UGC-recognized degrees and OTHM UK qualifications (Levels 3-6) to international pathway programs and overseas internships, FIHM prepares students for global hospitality careers. We have successfully placed more than 500 students in India and internationally.
ABout FIHM
Prepare for hospitality career with FIHM’s hands-on, real-world approach.
Our mission is to empower 10,000+ hospitality professionals in the next 5 years and give them a better chance at life through value-based education, practical skills, continuous assessment, research innovation, and industry collaboration.
FIHM envisions to redefine the hospitality industry by imparting the best and most advanced technical, intellectual and professional skills to students for meeting the diverse needs of the industry, society, the nation and the world at large.
With 25+ years in hospitality education, Mr. Gugnani launched FIHM in 2020. As Founder of MIOEC and Matrix Infosys, he’s expanded hospitality education across India, committed to developing industry-ready professionals through comprehensive training and global opportunities.
With over 17 years of distinguished experience in the hospitality and education sectors, Chef Prosenjit Chandra is a highly accomplished professional holding esteemed qualifications, including a BHMCT, an MTM, and an MBA in Tourism & Hospitality Management. His expertise spans hospitality operations, hospitality academics, and learning and development (L&D), making him a versatile leader in his field. A seasoned academic and industry expert, Chef Chandra has held esteemed positions as a professor and department head at IAM Hotel School, Kolkata,, and IHM-RIG, Greater Noida. His industry experience is complemented by his tenure with the renowned Taj Group, where he honed his skills in the luxury hospitality segment. As an AHLEI-certified instructor, FSSAI-certified food safety & hygiene trainer, and a lifetime member of the Indian Culinary Forum (ICF), Chef Chandra continues to contribute to the growth and development of culinary education in India. His credentials and expertise make him a respected figure in the culinary world.
Having 17 years of intensive experience in the education sector. Ms Shikha Sharma is associated as the Director of International Recruitment with MIOEC, Matrix Infosys Overseas Education Consultant, for about 10 years, assisting in all aspects of the Operations, international education, and Industry Ties-up of the organization and International Training & Placements.
Assistant Professor of food production and Bakery patisserie at FIHM, Noida. With a unique blend of industry and academic experience, I bring 7 years of hands-on expertise in the bakery and confectionery section and 3 years of experience teaching an educator. My passion lies in mentoring and guiding students, sharing my knowledge and skills to help them grow and succeed in the hospitality industry.
Having more than 6 years of experience in Academics, with a proven track record of delivering high-quality education and mentoring students to achieve their full potential.Alumni of Amrapali University, Uttarakhand, and Uttarakhand Open University.Along with Hospitality education, I also take care of Internship and Placements, and have placed students in top leading Hospitality Brands like The Leela, The Oberoi, ITC Maurya, Roseate House, Novotel, The Lalit, Radisson Blu, and many more. Building and maintaining relationships with industry partners and Recruiters.
A dedicated and dynamic F&B professional with over 6 years of extensive experience in high-end hospitality. Proven expertise in delivering exceptional guest service standards at renowned brands, including *Taj Hotels*, * Meritas Group of Hotels and Resorts*, and *Club Mahindra Holiday Resorts*. Adept at all aspects of restaurant operations, team coordination, and creating memorable dining experiences. Passionate about mentoring new talent and instilling a culture of excellence in the service industry.
