Leaders Of Academy of Hotel Management Institute In Noida

Board Advisory Member

Vice President at The Orchid Hotel

Dr. Ayon Bhattacharya is a distinguished hotelier currently serving as Vice President of West India at The Orchid Hotel, part of Kamat Hotels India Ltd (KHIL). With a remarkable tenure in leadership roles spanning 32 + years across various International and National brands, he has established himself as a leader in the hospitality industry, demonstrating expertise and visionary leadership.

He is a Hotel Management Graduate with a certification in Strategic Management from IIM Indore

Key Achievements

Transformative Leadership: Dr. Bhattacharya has driven KHIL’s success through strategic initiatives, focusing on resilience, employee support, and sustainability.
Digitalization and AI Integration: He has championed the adoption of technology and AI to enhance guest experiences, investing in employee training and development programs.
Sustainability Efforts: Under his leadership, KHIL has implemented eco-friendly practices, conserving resources, minimizing waste, and promoting recycling.
Expansion Strategy: Dr. Bhattacharya sees opportunities for growth in tier 2 and 3 cities, focusing on sustainable and mutually beneficial outcomes.

Philosophy and Approach

People-First Approach: He prioritizes employee well-being and customer satisfaction, fostering a culture of care and excellence.
Holistic Approach: Dr. Bhattacharya emphasizes the importance of balancing people, environment, and guests at the core of hospitality operations.

Awards and Recognition

Doctorate in Hospitality Strategies and Operations: He has received a doctorate from the World Human Rights Protection Commission, underscoring his contributions to the field.

Chef

An innovative professional with a successful & rewarding career of over 28-years, currently spearheading as EXECUTIVE PASTRY CHEF with Radisson Blu hotel and preopening Radisson Blu tower hotel Kaushambi DELHI/NCR (Both hotel) from 6 march 2018 with an exceptional record of service & international experience in handling multiple clienteles & expertise in all facets of baking & management of Five Star Hotels/ Restaurants Bakery’s.

Culinary innovator with exceptional culinary skills known for producing top-quality, creative dishes and contributing to revenue growth while simultaneously reducing food and labor costs.

Expertise in preparing Bakery, Confectionery, and Cafeteria Products:

Cakes & Pastries: Different varieties of decoration work with Sugar Craft Chocolate work with different varieties of croissant, Danish pastry, Japanese Cakes, Special Fruit Decoration, Dessert, and Cookies, etc.
Bread: Different kinds of Breads i.e. slice Bread, all type of Open Top and Close Top Bread, French bread and its varieties, German Bread and varieties of English Breads.
Rolls and Variety Breads: Different kinds of Buns and Rolls including Soft Rolls (Plain and Stuffed) Dinner Rolls, Long Rolls, French Rolls, Hot Dog Rolls and Varieties of Japanese Stuffed Breads and Rolls .
Hot and cold dessert: Different kind of cold and hot desserts for Coffee Shop Buffet, Banquet Parties and Preplated Desserts for Alacart Menu.
Chocolate and sugar display: Different kind of display made by chocolate and sugar; all kinds of Flavored and Liquor Filled Chocolate in different shapes.
Proficiency in handling all aspects of Bakery management, including monitoring food production and aesthetic presentation of food and beverages.
Expertise at developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & supply waste.
Understanding of all key health and sanitation concerns when it comes to Bakery operations.
Exemplary leadership qualities and professionalism which promotes enthusiasm and teamwork excel in supervising, training and mentoring junior staff with hands on experience to schedule training, workshops and doing live cuisine Presentations in Restaurants & Banquets.

HR

A multi-skilled HR and Hospitality professional with 14 years of experience, I hold a Master’s in Human Resources & Marketing from Sathyabama University. Currently, I serve as the Human Resources Director at Alila Diwa Goa – A Hyatt Brand. My generalist role has provided me with extensive knowledge in HR functions, including recruitment, onboarding, learning & development, HRMIS management, employee engagement, Industrial relations, and payroll processing.