certificate in bakery

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CERTIFICATE COURSE IN BAKERY & CONFECTIONARY

FIHM Noida’s Certificate Course in Bakery & Confectionery is a 3-month intensive program designed to provide hands-on training in the art of baking and dessert creation.

📅 Duration of the Course: 3 Months
📚 Working Weeks: 12
🕒 Sessions per Week: 3
⏱️ Each Session Duration: 3 Hours
Total Contact Hours: 108 Hours

 

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Course Structure

Here is a detailed look at what you'll learn!

Certificate In Bakery

  • Introduction to Baking:

    • Ingredients, equipment, safety & kitchen layout

    • Bakery hierarchy & roles

  • Basic Products:

    • Breads: Soft rolls, hard rolls, garlic bread, masala bread, international breads

    • Muffins: Tutti Frutti Muffins

    • Cakes & Cupcakes: Chocolate cake, vanilla & lemon cupcakes

    • Pastries: Aloo puff, jeera puff, shortcrust & puff pastry

    • Cookies: Jeera, honey oatmeal, coconut cookies

    • Desserts: Bread & butter pudding, fruit custard, Swiss roll

    • Dry Cakes: Mix dry fruit, choco chip, tutti frutti cakes

  • Chocolate Tempering & Moulding

  • Key Lime Pie & Cold Desserts

  • Multigrain Bars & Innovative Bakes

  • Doughnut Varieties (e.g., Caramel Doughnut)

  • Industry Exposure & Live Projects

  • Final Evaluation / Project / Presentation

Career Options

Food Stylist

Restaurant Manager

Culinary Instructor

Food Critic

Food and Beverage Manager

Culinary Consultant

Food Blogger

R&D Chef

Food Technologist

Student's Reviews

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Why Choose FIHM Noida Campus?

4 mins from Metro Station

The nearest metro station is Electronic City Metro Station which is 4 minutes away.

10 mins from Highway

We are very close to the Delhi-Meerut Expressway (NH24) giving easy access to places in Delhi and Uttar Pradesh.

Hospital and PGs Nearby

FIHM's central location offers easy access to hospitals and PGs, including nearby Fortis Hospital (4 minutes away).

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FAQs

The course runs for 3 months, with 3 sessions per week, and each session lasts for 3 hours. In total, students complete 108 contact hours over 12 weeks.

No prior experience is required. This course is designed for both beginners and enthusiasts who want to learn the fundamentals of baking and confectionery from scratch.

You will learn a wide variety of bakery items such as breads, cakes, cupcakes, pastries, cookies, dry cakes, puddings, and chocolate making. The course also covers baking techniques, kitchen safety, ingredient usage, and professional bakery operations.

Yes, upon successful completion of the course, students will receive an official Certificate from FIHM, which can help in job applications or starting your own bakery business.