FIHM Noida’s Certificate Course in Bakery & Confectionery is a 3-month intensive program designed to provide hands-on training in the art of baking and dessert creation.
📅 Duration of the Course: 3 Months
📚 Working Weeks: 12
🕒 Sessions per Week: 3
⏱️ Each Session Duration: 3 Hours
⏳ Total Contact Hours: 108 Hours
Introduction to Baking:
Ingredients, equipment, safety & kitchen layout
Bakery hierarchy & roles
Basic Products:
Breads: Soft rolls, hard rolls, garlic bread, masala bread, international breads
Muffins: Tutti Frutti Muffins
Cakes & Cupcakes: Chocolate cake, vanilla & lemon cupcakes
Pastries: Aloo puff, jeera puff, shortcrust & puff pastry
Cookies: Jeera, honey oatmeal, coconut cookies
Desserts: Bread & butter pudding, fruit custard, Swiss roll
Dry Cakes: Mix dry fruit, choco chip, tutti frutti cakes
Chocolate Tempering & Moulding
Key Lime Pie & Cold Desserts
Multigrain Bars & Innovative Bakes
Doughnut Varieties (e.g., Caramel Doughnut)
Industry Exposure & Live Projects
Final Evaluation / Project / Presentation
The nearest metro station is Electronic City Metro Station which is 4 minutes away.
We are very close to the Delhi-Meerut Expressway (NH24) giving easy access to places in Delhi and Uttar Pradesh.
FIHM's central location offers easy access to hospitals and PGs, including nearby Fortis Hospital (4 minutes away).
We provide 100% Placement Assurance, ensuring every student secures a rewarding career opportunity in the culinary and hospitality industry. 🌟 Your success is our commitment!
We offer a convenient No Cost EMI Facility, allowing students to pursue their education without financial burden. Pay the course fee in easy installments with zero extra charges
The course runs for 3 months, with 3 sessions per week, and each session lasts for 3 hours. In total, students complete 108 contact hours over 12 weeks.
No prior experience is required. This course is designed for both beginners and enthusiasts who want to learn the fundamentals of baking and confectionery from scratch.
You will learn a wide variety of bakery items such as breads, cakes, cupcakes, pastries, cookies, dry cakes, puddings, and chocolate making. The course also covers baking techniques, kitchen safety, ingredient usage, and professional bakery operations.
Yes, upon successful completion of the course, students will receive an official Certificate from FIHM, which can help in job applications or starting your own bakery business.
