FIHM Noida’s Certificate Course in Bakery & Confectionery is a 3-month intensive program designed to provide hands-on training in the art of baking and dessert creation.
📅 Duration of the Course: 3 Months
📚 Working Weeks: 12
🕒 Sessions per Week: 3
⏱️ Each Session Duration: 3 Hours
⏳ Total Contact Hours: 108 Hours
💰 Tuition Fee: ₹50,000
We provide practical training in:
Bread making (Soft Roll, Hard Roll, Garlic Bread, Masala Bread)
Cakes & Cupcakes (Chocolate Cake, Vanilla & Lemon Cupcakes)
Pastries & Pies (Puff Pastry, Key Lime Pie)
Cookies & Bars (Jeera Cookies, Oatmeal, Coconut Cookies, Multigrain Bar)
Hot & Cold Desserts (Bread Pudding, Fruit Custard, Swiss Roll)
Chocolate tempering & molded chocolate making
Dry Cakes & Doughnuts
This course helps students gain industry-ready skills and opens doors to opportunities in bakeries, restaurants, cafés, and even entrepreneurship.
Introduction to Baking:
Ingredients, equipment, safety & kitchen layout
Bakery hierarchy & roles
Basic Products:
Breads: Soft rolls, hard rolls, garlic bread, masala bread, international breads
Muffins: Tutti Frutti Muffins
Cakes & Cupcakes: Chocolate cake, vanilla & lemon cupcakes
Pastries: Aloo puff, jeera puff, shortcrust & puff pastry
Cookies: Jeera, honey oatmeal, coconut cookies
Desserts: Bread & butter pudding, fruit custard, Swiss roll
Dry Cakes: Mix dry fruit, choco chip, tutti frutti cakes
Chocolate Tempering & Moulding
Key Lime Pie & Cold Desserts
Multigrain Bars & Innovative Bakes
Doughnut Varieties (e.g., Caramel Doughnut)
Industry Exposure & Live Projects
Final Evaluation / Project / Presentation
Here is a summary of how our placements were for degree and diploma batches in 2024
“FIHM opened doors for me that I never thought were possible. I am so happy to work here.”
Drishti
The Millennium Hotel, Qatar
“I can't believe it. I am very happy to work with such a reputed hotel in Mauritius. Thanks to FIHM!”
Sunandhan Sharma
Anelia Resort & Spa, Mauritius
The nearest metro station is Electronic City Metro Station which is 4 minutes away.
We are very close to the Delhi-Meerut Expressway (NH24) giving easy access to places in Delhi and Uttar Pradesh.
FIHM's central location offers easy access to hospitals and PGs, including nearby Fortis Hospital (4 minutes away).
The course runs for 3 months, with 3 sessions per week, and each session lasts for 3 hours. In total, students complete 108 contact hours over 12 weeks.
No prior experience is required. This course is designed for both beginners and enthusiasts who want to learn the fundamentals of baking and confectionery from scratch.
You will learn a wide variety of bakery items such as breads, cakes, cupcakes, pastries, cookies, dry cakes, puddings, and chocolate making. The course also covers baking techniques, kitchen safety, ingredient usage, and professional bakery operations.
Yes, upon successful completion of the course, students will receive an official Certificate from FIHM, which can help in job applications or starting your own bakery business.
The tuition fee is ₹50,000, which includes hands-on training, kitchen access, study material, and expert guidance throughout the course. Ingredients and equipment for practice are also provided during sessions.
