FIHM, a renowned academy with a rich tradition in culinary arts, offers professional Pastry and Culinary courses focused on authentic techniques.
Our immersive programs blend creativity with essential skills, preparing you to excel in the art of cooking and the science of baking.
Basic Indian mother gravies
Indian sweets and snacks
Indian rice preparations – Pulav, tehri, biryani
Indian regional cuisines
“FIHM opened doors for me that I never thought were possible. I am so happy to work here.”
Drishti
The Millennium Hotel, Qatar
“I can't believe it. I am very happy to work with such a reputed hotel in Mauritius. Thanks to FIHM!”
Sunandhan Sharma
Anelia Resort & Spa, Mauritius
The nearest metro station is Electronic City Metro Station which is 4 minutes away.
We are very close to the Delhi-Meerut Expressway (NH24) giving easy access to places in Delhi and Uttar Pradesh.
FIHM's central location offers easy access to hospitals and PGs, including nearby Fortis Hospital (4 minutes away).
We provide 100% Placement Assurance, ensuring every student secures a rewarding career opportunity in the culinary and hospitality industry. 🌟 Your success is our commitment!
We offer a convenient No Cost EMI Facility, allowing students to pursue their education without financial burden. Pay the course fee in easy installments with zero extra charges
Culinary Arts is the art and science of preparing, cooking, presenting, and serving food. It combines creativity, technique, and knowledge of ingredients to create flavorful dishes while also focusing on nutrition, hygiene, and aesthetics.
After a Diploma in Culinary Arts, you can pursue careers such as Chef, Pastry Chef, Food Stylist, Catering Manager, Restaurant Manager, Baker, Personal Chef, Food Entrepreneur, or Culinary Instructor, with opportunities in hotels, restaurants, resorts, cruise lines, and the food & beverage industry.
No, prior experience is not required. The Diploma in Culinary Arts is designed to train beginners and refine the skills of those with some experience.
You will learn knife skills, international cuisines, baking & pastry techniques, kitchen hygiene, time management, menu planning, and food presentation.
