With 25+ years in hospitality education, Mr. Gugnani launched FIHM in 2020. As Founder of MIOEC and Matrix Infosys, he’s expanded hospitality education across India, committed to developing industry-ready professionals through comprehensive training and global opportunities.
With over 17 years of distinguished experience in the hospitality and education sectors, Chef Prosenjit Chandra is a highly accomplished professional holding esteemed qualifications, including a BHMCT, an MTM, and an MBA in Tourism & Hospitality Management. His expertise spans hospitality operations, hospitality academics, and learning and development (L&D), making him a versatile leader in his field. A seasoned academic and industry expert, Chef Chandra has held esteemed positions as a professor and department head at IAM Hotel School, Kolkata,, and IHM-RIG, Greater Noida. His industry experience is complemented by his tenure with the renowned Taj Group, where he honed his skills in the luxury hospitality segment. As an AHLEI-certified instructor, FSSAI-certified food safety & hygiene trainer, and a lifetime member of the Indian Culinary Forum (ICF), Chef Chandra continues to contribute to the growth and development of culinary education in India. His credentials and expertise make him a respected figure in the culinary world.
Having 17 years of intensive experience in the education sector. Ms Shikha Sharma is associated as the Director of International Recruitment with MIOEC, Matrix Infosys Overseas Education Consultant, for about 10 years, assisting in all aspects of the Operations, international education, and Industry Ties-up of the organization and International Training & Placements.
Assistant Professor of food production and Bakery patisserie at FIHM, Noida. With a unique blend of industry and academic experience, I bring 7 years of hands-on expertise in the bakery and confectionery section and 3 years of experience teaching an educator. My passion lies in mentoring and guiding students, sharing my knowledge and skills to help them grow and succeed in the hospitality industry.
Having more than 6 years of experience in Academics, with a proven track record of delivering high-quality education and mentoring students to achieve their full potential.Alumni of Amrapali University, Uttarakhand, and Uttarakhand Open University.Along with Hospitality education, I also take care of Internship and Placements, and have placed students in top leading Hospitality Brands like The Leela, The Oberoi, ITC Maurya, Roseate House, Novotel, The Lalit, Radisson Blu, and many more. Building and maintaining relationships with industry partners and Recruiters.
A dedicated and dynamic F&B professional with over 6 years of extensive experience in high-end hospitality. Proven expertise in delivering exceptional guest service standards at renowned brands, including *Taj Hotels*, * Meritas Group of Hotels and Resorts*, and *Club Mahindra Holiday Resorts*. Adept at all aspects of restaurant operations, team coordination, and creating memorable dining experiences. Passionate about mentoring new talent and instilling a culture of excellence in the service industry.
Mr. Gugnani launched the FIHM brand in 2020, bringing over 25 years of experience in the hospitality education sector. As the Founder, CEO, and MD of MIOEC and Matrix Infosys Overseas Education Consultant, he has been instrumental in expanding hospitality education across India.
With a strong vision for academic excellence, Mr. Gugnani is committed to developing and providing high-quality education in a dynamic learning environment. His dedication to fostering industry-ready professionals has made a significant impact on the hospitality education landscape.
Through FIHM and his other ventures, he aims to create a platform where students receive comprehensive training, industry exposure, and global opportunities. His leadership continues to drive innovation, ensuring that hospitality education in India meets international standards.
Mr. Chandra brings 16 years of extensive experience in the hospitality industry and education sector, specializing in operations, academics, and learning & development. An alumnus of DSMS Durgapur, West Bengal, he has contributed significantly to culinary education and training.
He has served as an Assistant Professor at IAM Hotel School, Kolkata, and as Head of Academics, Food Production, and Training & Placement Cell at IHM-RIG, Greater Noida. His experience also includes a tenure as Assistant Professor of Food Production at DSMS Group of Institutions and a Chef Supervisor with the prestigious TAJ Group of Hotels.
In addition to his academic roles, Mr. Chandra has been an Examiner and Paper Evaluator for WBUT, Kolkata, and NCHMCT, Noida. His dedication to the culinary arts is reflected in his lifetime membership with the Indian Culinary Forum (ICF). He is also a Certified Food Production Instructor accredited by the American Hotel & Lodging Educational Institute (AHLEI), USA.
With his vast expertise, Mr. Chandra continues to shape future hospitality professionals, blending academic excellence with industry-driven skills.
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