With 17 years in hospitality and education, he is an BHMCT, MTM and MBA. He specializes in operations, academics, and L&D. A former professor and department head at IAM Hotel School, Kolkata, and IHM-RIG, Greater Noida, he’s also worked with the Taj Group and is an AHLEI-certified instructor. He is also a lifetime member of ICF- Indian Culinary Forum.
Assistant Professor of food production and Bakery patisserie at FIHM, Noida. With a unique blend of industry and academic experience, I bring 7 years of hands-on expertise in the bakery and confectionery section and 3 years of experience teaching.
As an educator, my passion lies in mentoring and guiding students, sharing my knowledge and skills to help them grow and succeed in the hospitality industry.
Over 10 years of experience in hospitality and academics, with a specialization in F&B Service and Bartending. He holds an MBA from Liverpool John Moores University, UK, and qualifications in Management and Hotel Operations. Worked with renowned hotel brands such as Radisson Blu, The Fern, and Sarovar Group, and associated with institutions like Chennai Amirta IIHM, Learnet Skills, and Pratham Foundation. Certified F&B Steward Trainer (THSC) and TTT-certified by Generation India Foundation.
Mr. Gugnani launched the FIHM brand in 2020, bringing over 25 years of experience in the hospitality education sector. As the Founder, CEO, and MD of MIOEC and Matrix Infosys Overseas Education Consultant, he has been instrumental in expanding hospitality education across India.
With a strong vision for academic excellence, Mr. Gugnani is committed to developing and providing high-quality education in a dynamic learning environment. His dedication to fostering industry-ready professionals has made a significant impact on the hospitality education landscape.
Through FIHM and his other ventures, he aims to create a platform where students receive comprehensive training, industry exposure, and global opportunities. His leadership continues to drive innovation, ensuring that hospitality education in India meets international standards.
Mr. Chandra brings 16 years of extensive experience in the hospitality industry and education sector, specializing in operations, academics, and learning & development. An alumnus of DSMS Durgapur, West Bengal, he has contributed significantly to culinary education and training.
He has served as an Assistant Professor at IAM Hotel School, Kolkata, and as Head of Academics, Food Production, and Training & Placement Cell at IHM-RIG, Greater Noida. His experience also includes a tenure as Assistant Professor of Food Production at DSMS Group of Institutions and a Chef Supervisor with the prestigious TAJ Group of Hotels.
In addition to his academic roles, Mr. Chandra has been an Examiner and Paper Evaluator for WBUT, Kolkata, and NCHMCT, Noida. His dedication to the culinary arts is reflected in his lifetime membership with the Indian Culinary Forum (ICF). He is also a Certified Food Production Instructor accredited by the American Hotel & Lodging Educational Institute (AHLEI), USA.
With his vast expertise, Mr. Chandra continues to shape future hospitality professionals, blending academic excellence with industry-driven skills.
