FIHM Noida presents an exceptional opportunity: a Bachelor’s Degree in Culinary Arts from a prestigious Bachelors culinary arts Institute in Noida, India. This program equips students with the essential knowledge and skills for success within the hotel and restaurant industry. The Bachelors in Culinary Arts, accredited by a UGC Recognized University, employs a curriculum that aligns with industry demands. It not only imparts education and evaluates students but also bestows them with certificates acknowledged by the industry, given their fulfillment of rigorous educational standards.
Spanning twelve months, this comprehensive program seamlessly blends theoretical and practical insights in food and beverage services as well as culinary craftsmanship. The hands-on experience gained during the course complements classroom learning, nurturing vital practical skills that are pivotal for prospective triumphs in the industry. Moreover, the curriculum extends avenues for students to grasp and finesse pivotal proficiencies linked to the responsibilities of a proficient chef.
The International Diploma In Culinary Arts program molds and amplifies robust skill sets among students, paving their path to becoming adept, professional, and well-educated future contributors to the industry. Notably, this program offers a direct trajectory from educational institution to career destination for individuals aspiring to thrive in the realms of hotel management, restaurant operations, or the broader food sector. For a more global perspective, students also have the option to partake in International Training, gaining hands-on familiarity with renowned international brands.
Identify all kitchen tools and demonstration of safe practices operation machinery in the kitchen, understanding of standard weights, measures and scaling of ingredients.
Extensive knowledge and application of different methods and techniques of cooking Student will be trained for performing and applying basic culinary math in the food service industry, preparation of different cuisines and dressing and evaluate flavors. Also students will learn about a good personal hygiene and health habits and perform safe food handling and sanitation procedures.
Focus on hospitality communication and leadership skills
Preparation a variety of baked goods and desserts
Application of knowledge of global cuisines and preparation of meals inspired by the cuisines
Performance recipe yield conversions
Performance dishwashing/hardware washing and cleaning of production area post use
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The successful completion of the program will give an opportunity to choose their career in different sectors:
Chef (as per qualification level)
Food Service Manager
Quality Assurance specialist/Food quality assurance manager
Food Stylist/Critics/ Bloggers
Commercial Food Manufacturers
$ 124.99 USD
$ 250.00 USD