International Diploma in Culinary Arts

(Duration – 1 Year)

Michelle May
Photographer

About International Diploma in Culinary Arts

FIHM Noida’s International diploma Culinary Arts imparts knowledge and skills required for students to be successful in the hotel and restaurant industry. Our Culinary Arts programme is awarded by OTHM ,UK.
The course focuses on an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. This twelve-month program integrates theoretical and practical knowledge in Culinary /Food Production department .On the job experience imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critical for future success in the industry.
In addition, various opportunities are provided to the student to learn and practice important skills related to responsibilities of a chef. This Diploma in Culinary Arts builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. The program offers a straight school to career path for people interested in the hotel, restaurant or the food industry .The program provides students an option to have hands-on experience with foreign brands by opting for International Training.
This twelve-month course blends theoretical and practical knowledge in food services and culinary arts. The program fosters hands-on experience, reinforcing classroom learning and cultivating vital skills for aspiring chefs. Additionally, students can opt for International Training, gaining exposure to foreign brands and enhancing their career prospects in the global hospitality sector.

What will you learn

Identify all kitchen tools and demonstrate safe practices operating machinery in the kitchen, understanding standard weights, measures, and scaling of ingredients.
Extensive knowledge and application of different methods and techniques of cooking Students will be trained for performing and applying basic culinary math in the food service industry, preparation of different cuisines, and dressing and evaluating flavors. Also, students will learn about good personal hygiene and health habits and perform safe food handling and sanitation procedures.
Focus on hospitality communication and leadership skills
Preparation of a variety of baked goods and desserts
Application of knowledge of global cuisines and preparation of meals inspired by the cuisines
Performance recipe yield conversions
Performance dishwashing/hardware washing and cleaning of production area post-use.

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Career after this Program

The successful completion of the program will give an opportunity to choose their career in different sectors:

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Chef (as per qualification level)

Executive Chef

Food Service Manager

Food Scientist

Airlines Caterings

Quality Assurance specialist/Food quality assurance manager

Food Stylist/Critics/ Bloggers

Commercial Food Manufacturers

$ 124.99 USD

$ 250.00 USD

100% Placement Guarantee
About this course:
Duration:

1 Year

Eligibility:

Minimum High School

Awarded by:

OTHM, UK

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