FIHM Noida’s International diploma culinary Arts imparts knowledge and skills required for students to be successful in the hotel and restaurant industry. Our Culinary Arts programme is awarded by UGC Recognized.
University/OTHM, UK and deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. This twelve-month program integrates theoretical and practical knowledge in food & beverage services and culinary work. On the job experience imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critical for future success in the industry.
In addition, various opportunities are provided to the student to learn and practice important skills related to responsibilities of a chef. This Diploma in Culinary Arts builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. The program offers a straight school to career path for people interested in the hotel, restaurant or the food industry .The program provides students an option to have hands-on experience with foreign brands by opting for International Training.
FIHM Noida offers a comprehensive program, the bachelors culinary arts Institute in Noida, India, designed to equip students with the essential skills for success in the hospitality industry. Accredited by a UGC Recognized
University/OTHM, UK, this twelve-month course blends theoretical and practical knowledge in food services and culinary arts. The program fosters hands-on experience, reinforcing classroom learning and cultivating vital skills for aspiring chefs. Additionally, students can opt for International Training, gaining exposure to foreign brands and enhancing their career prospects in the global hospitality sector
Identify all kitchen tools and demonstration of safe practices operation machinery in the kitchen, understanding of standard weights, measures and scaling of ingredients.
Extensive knowledge and application of different methods and techniques of cooking Student will be trained for performing and applying basic culinary math in the food service industry, preparation of different cuisines and dressing and evaluate flavors. Also students will learn about a good personal hygiene and health habits and perform safe food handling and sanitation procedures.
Focus on hospitality communication and leadership skills
Preparation a variety of baked goods and desserts
Application of knowledge of global cuisines and preparation of meals inspired by the cuisines
Performance recipe yield conversions
Performance dishwashing / hardware washing and cleaning of production area post use
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The successful completion of the program will give an opportunity to choose their career in different sectors:
Chef (as per qualification level)
Food Service Manager
Quality Assurance specialist/Food quality assurance manager
Food Stylist/Critics/ Bloggers
Commercial Food Manufacturers
$ 124.99 USD
$ 250.00 USD