The aim of this program is to assist students to develop basic professional competencies in food and beverage operations, preparing them to commence their career in the industry. This program provides equal opportunity to the candidates to opt for a career in kitchen operations as well and they can become cooks, chefs, bakers, pastry chefs, Institutional cooks and kitchen managers. Therefore, students will be trained in both verticals of food and beverage specializations. Also, students will learn about menu planning, serving customers, and the successful promotion of goods and services as a mean of increasing the facilities revenues. New trends and service techniques will be covered; thus, customer expectations will be acknowledged in order to support students in developing the necessary professional skills in performing proper service activities. The program provides students an option to have hands on experience with foreign brands by opting for International Trainings.
FHIM offers bsc travel and tourism courses in Noida. The program’s goal is to provide students with a solid foundation in the field of travel and tourism. This includes a comprehensive understanding of the industry, as well as practical skills that are essential for a successful career. Students who enroll in these bsc travel and tourism courses in Noida will be equipped with the knowledge and expertise needed to excel in various roles within the travel and tourism sector. Whether they aspire to work in travel agencies, tour companies, hotels, airlines, or other related businesses, this program will prepare them for the challenges and opportunities that lie ahead. With a combination of theoretical learning and hands-on training, graduates will have a competitive edge in the job market and will be ready to contribute effectively to the ever-growing field of travel and tourism.
Demonstrate professional knowledge of the functional areas of the food & beverage operations.
Gain basic professional food and beverage service skills.
Become familiar with different restaurant service methods and techniques.
Demonstrate proficiency in basic terminology and techniques for culinary arts
Develop basic knife skills.
Be able to cook a variety of ingredients from different food categories.
Prepare regional, international and classical cuisine
Become aware of basic cooking, pastry, and baking preparations.
Apply basic beverage and bar operations knowledge.
Develop & plan menus according to customer requirements.
Describe the different types & requirements of banqueting functions
Solve a number of key operational issues that might occur within a hotel or a catering organization.
Appraise economic, efficient, effective and environmentally friendly operational performance.
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The successful completion of the program will give an opportunity to choose their career in different sectors:
Chef (As per qualification level)
Food and Beverage service manager
$ 124.99 USD
$ 250.00 USD