Trainee Chef also known as “Assistant Cook”, the Trainee Chef is responsible for preparing, cooking and maintaining the kitchen while working under the direction of the Diploma In Culinary Arts. Brief Job Description: The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef’s instructions and maintains cleanliness in the kitchen. FIHM provide the Best Chef Training Institute in Noida. In order to have practical exposure along with in house practical’s ,the student have an option to club the program with 6 months or 1 year international trainings in countries such as Thailand, Mauritius , China ,Maldives etc.
Seeking the best Chef Training Institute in Delhi? Discover FHIM – where aspiring chefs, also known as Trainee Chefs or Assistant Cooks, master the art of preparing and cooking dishes. Working under senior Chefs’ guidance, Trainee Chefs handle kitchen tasks, follow instructions, and maintain kitchen hygiene. Practical exposure and international training opportunities (6 months to 1 year) in countries like Thailand, Mauritius, China, Maldives enhance the learning experience
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You can work in Restaurants as Assistant Cook and can eligible to apply for Govt. Jobs also.
Hotels & Resorts
Sales & Marketing
$ 124.99 USD
$ 250.00 USD