Diploma in Travel and Tourism Management Course in Delhi

The aim of this program is to assist students to develop basic professional competencies in Diploma in Travel and Tourism Management Course in Delhi operations, travel and tourism courses after 12th preparing them to commence their career in the industry. This program provides equal opportunity to the candidates to opt for a career in kitchen operations as well and they can become cooks, chefs, bakers, pastry chefs, Institutional cooks and kitchen managers. Therefore, students will be trained in both verticals of food and beverage specializations. Also, students will learn about menu planning, serving customers, and the successful promotion of goods and services as a mean of increasing the facilities revenues. New trends and service techniques will be covered; thus, customer expectations will be acknowledged in order to support students in developing the necessary professional skills in performing proper service activities. The program provides students an option to have hands-on experience with foreign brands by opting for International Training. If BSC travel and tourism courses my other pages you can go on the page and enhance tour skills