The aim of this program is to assist students to develop basic professional competencies in Diploma in Travel and Tourism Management Course in Delhi operations, travel and tourism courses after 12th preparing them to commence their career in the industry. This program provides equal opportunity to the candidates to opt for a career in kitchen operations as well and they can become cooks, chefs, bakers, pastry chefs, Institutional cooks and kitchen managers. Therefore, students will be trained in both verticals of food and beverage specializations. Also, students will learn about menu planning, serving customers, and the successful promotion of goods and services as a mean of increasing the facilities revenues. New trends and service techniques will be covered; thus, customer expectations will be acknowledged in order to support students in developing the necessary professional skills in performing proper service activities. The program provides students an option to have hands-on experience with foreign brands by opting for International Training. If BSC travel and tourism courses my other pages you can go on the page and enhance tour skills
Demonstrate professional knowledge of the functional areas of the food & beverage operations.
Gain basic professional food and beverage service skills.
Become familiar with different restaurant service methods and techniques.
Demonstrate proficiency in basic terminology and techniques for culinary arts
Develop basic knife skills.
Be able to cook a variety of ingredients from different food categories.
Prepare regional, international and classical cuisine
Become aware of basic cooking, pastry, and baking preparations.
Apply basic beverage and bar operations knowledge.
Develop & plan menus according to customer requirements.
Describe the different types & requirements of banqueting functions
Solve a number of key operational issues that might occur within a hotel or a catering organization.
Appraise economic, efficient, effective and environmentally friendly operational performance.
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A Diploma in Travel and Tourism Management opens doors to an array of exciting career opportunities:
As a travel consultant, you’ll assist clients in planning their dream vacations, providing expert advice on destinations, accommodations, and activities
Event management is a critical aspect of the tourism industry. You could organize conferences, weddings, and other events in picturesque locations.
Managing a hotel or resort involves overseeing operations, ensuring guest satisfaction, and maintaining high standards of hospitality.
Create and manage exciting tours and itineraries for travelers looking to explore new destinations.
Airlines and Cruise Line Roles
Work behind the scenes to ensure the smooth operation of flights and cruises, or take on customer-facing roles.
$ 124.99 USD
$ 250.00 USD