International Diploma In Food Production And F&B Service

(Duration – 1 Year + 6 Months Industrial Training)

Michelle May
Photographer

About the Diploma Course F&B Service In Noida

FIHM Noida’s Bachelors in Hotel Management programme deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. Our Hotel Management Course integrates theoretical and practical knowledge in kitchen lab, front office, housekeeping and food & beverage service operations. On job training experience imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critically important for students’ future success in the Hospitality Industry.

FIHM Noida offers a comprehensive International Diploma Course in F&B Service in Noida designed around an industry-driven curriculum. This program integrates theoretical and practical knowledge across various operations including kitchen lab, front office, housekeeping, and food & beverage service. On-the-job training enhances students’ practical skills, crucial for success in the Hospitality Industry. Notably, the program includes a 6-month/1-year International Internship in destinations like Thailand, Malaysia, Mauritius, France, UAE, Maldives, etc., with renowned hotel chains. Graduates develop strong skills for a successful career and have the option to pursue a Top-up Degree from UK universities, credit transfers to renowned foreign institutions, or master’s degrees in India, along with government job opportunities. Additionally, consider our Diploma Course in F&B Service in Noida for specialized training.

What will you learn

The aim of this program is to assist students to develop basic professional competencies in food production and food and beverage services, preparing them to commence their career in the industry. This program is awarded by UGC Recognized University and students have the opportunity to become cooks, chefs, bakers, pastry chefs, Institutional cooks and kitchen managers. Therefore, students will be trained in both verticals of food and beverage specializations. Also, students will learn about menu planning, serving customers, and the successful promotion of goods and services as a means of increasing the facilities revenues. New trends and service techniques will be covered; thus, customer expectations will be acknowledged in order to support students in developing the necessary professional skills in performing proper service activities. The program provides students an option to have hands-on experience with foreign brands by opting for International Trainings.

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Career after this Program

The successful completion of the program will give an opportunity to choose their career in different sectors:

Chef (as per qualification level)
Service Crew
Food Instructor
Research Chef
Bartender
Culinary Art Instructor
Restaurant Publicist

1. Understanding Your DSLR
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2. Balancing the Exposure Triangle
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3. Preparing to Shoot
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4. Studio Demonstration
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Chef (As per qualification level)

Service Crew

Food Instructor

Research Chef

Bartender

Culinary Art Instructor

Restaurant Publicist